THE ROLE OF MARKETING MIX STRATEGIES IN CONSUMER CONVENIENCE OF RURAL BANKS IN NORTH SUMATERA
(1) Institut Bisnis IT & B Medan, Sumatera Utara
(2) SEKOLAH TINGGI ILMU EKONOMI (STIE) ITMI MEDAN, SUMATERA UTARA
(*) Corresponding Author
Abstract
Rural Banks has the opportunity to increase third party fund in the form of saving and pension credit distribution. Both purposes can be achieved by increasing pensioner customers who make Rural Banks the paymaster of their pension fund. If this problem did not meet the solution or the right handling, it might increase the stagnant customers so that Rural Banks would lose the opportunity to increase third party fund and profit from loan distributed. The purpose of this study was to find out the marketing mix factor that most influence to the customer convenience at the Rural Banks . This is intended to help formulate a marketing strategy to attract customer to become product customer and increase Rural Banks, saving and credit volume. In this study, the method used was survey approach. The type of this study was quantitative descriptive and the nature of this study was descriptive explanatory. Data collection method was carried out using questionnaire and documentation. The data analysis used was multiple regression. Simultaneously, the result showed that the price variable had no effect on the customer convenience to become a customer at the Rural Banks, but the location variable had a strong influence on the decision to become a product customer at the Rural Banks. Product, location, promotion, price, person, and process variables simultaneously had a positive and significant effect on the increase the number of retirees at Rural Banks. This showed that with product offered according to need, location that was easy to reach, attractive promotion, employees who were friendly and working well, a fast process and affordable credit interest rates could boost the positive impact on increasing the number of customers at the Rural Banks, .
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Achrol, R. S., & Kotler, P. (2012). Frontiers of the marketing paradigm in the third millennium. Journal of the Academy of Marketing Science, 40(1), 35–52. https://doi.org/10.1007/s11747-011-0255-4
Berry, L. L., Seiders, K., & Grewal, D. (2002). Understanding service convenience. Journal of Marketing, 66(3), 1–17. https://doi.org/10.1509/jmkg.66.3.1.18505
Chang, Y. W., & Polonsky, M. J. (2012). The influence of multiple types of service convenience on behavioral intentions: The mediating role of consumer satisfaction in a Taiwanese leisure setting. International Journal of Hospitality Management, 31(1), 107–118. https://doi.org/10.1016/j.ijhm.2011.05.003
Chen, M. C., Chang, K. C., Hsu, C. L., & Yang, I. C. (2011). Understanding the relationship between service convenience and customer satisfaction in home delivery by Kano model. Asia Pacific Journal of Marketing and Logistics, 23(3), 386–410. https://doi.org/10.1108/13555851111143277
Kotler, P., & Keller, K. L. (2013). Marketing Management 14e. Pearson Education Limited. In Pearson (Vol. 22). https://doi.org/10.1080/08911760903022556
Payne, A., & Frow, P. (2005). A strategic framework for customer relationship management. Journal of Marketing. https://doi.org/10.1509/jmkg.2005.69.4.167
Rachmawati, R. (2011). Peranan bauran pemasaran (marketing mix) terhadap peningkatan penjualan (sebuah kajian terhadap bisnis restoran). Jurnal Kompetensi Teknik, 2(2), 143–150.
Sugiyono. (2012). Metode Penelitian Kuantitatif, Kualitatif Dan R&D. In Bandung: Alfabeta (p. 361). https://doi.org/10.1017/CBO9781107415324.004
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Waskita, J., & Purwanto, M. T. (2008). Strategi Pemasaran Pariwisata dalam Rangka Meningkatkan Pendapatan Asli Daerah. Cermin, 042.
Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2012). Services Marketing Integrating Customer Focus Across the Firm. McGraw-Hill Education. https://doi.org/10.1007/s11738-007-0077-7
DOI: http://dx.doi.org/10.30998/jabe.v7i4.10286
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